Sweet Marias Cordillera Central SWP Decaf
Sweet Marias Cordillera Central SWP Decaf
Sweet Marias Cordillera Central SWP Decaf
Remarkably sweet decaf with bright accents, caramel and raw sugars, apple top note, accents of tree nuts and rye, barley malt, and low-toned chocolatey base flavors. City to Full City+. Great decaf espresso!
Full Cupping Notes
When grinding the coffee, I picked up on a very nice interplay of sweet-savory notes, like buckwheat pancake with maple syrup, with a nice dark cocoa note. Pouring hot water on the coffee brought out a sweet molasses note, along with a slightly smokey note of caramelized sugar, and puffed rice cereal. The cup is remarkably sweet for decaf, with bright accents, and captures a lot of the flavor profiles and cup characteristics we find of non-decaf Central American coffees. City+ roasts have tasty bittering notes at the edges of caramel and raw sugars, with an apple top note that quickly fades to hints of tree nuts/pistachio and rye in the aftertaste. Full City roasts are more low toned but still very sweet, and offers hints of barley malt, with chocolatey finishing flavors, like Ghirardelli hot cocoa. This makes a standout decaf espresso, with a bittersweet base note that's perfect for a cappuccino, or to enjoy solo.
Specs
Region Central America Processing Swiss Water Process Arrival date July 2024 Arrival Lot size 70 Bag size 60 KG Packaging GrainPro Liner Farm Gate Yes Cultivar Detail Bourbon, Caturra, Catuai, Catimor, Typica Grade SHB EP Appearance .8 d/300gr, 15-17 Screen - some broken, misshapen beans from decaffeination Roast Recommendations City to Full City+ Type Farm Gate, Decaf Recommended for Espresso Yes
Product Overview
Product Overview
| process method | Swiss Water Decaf |
|---|---|
| cultivar | Bourbon Types, Caturra Types, Modern Hybrids, Typica Types |
| farm gate | Yes |
Farm Notes
Farm Notes
Origin & Farm Notes
Our Cordillera Central decaf blend includes a rotating cast of coffees from countries straddling the vast mountain ranges of Central America. It's the decaf version of our popular Altiplano blend, that we keep in stock most of the year. Like Altiplano, this blend is put together with balance in mind, choosing coffees that are fresh, offer sweetness and moderate acidity, and are capable of dense chocolate roast flavors when roasted dark. We favor coffees that work well as brewed coffee and espresso, and that show well at a variety of roast levels, so that we get a decaf that hits those same marks. Swiss Water decaf in Vancouver BC are a key ingredient in that last part. Their patented chemical-free water process method is one of the gentler methods out there, and we've found that the coffees we have processed by Swiss come back tasting great. All decaffeination methods impact flavor to some extent, but the Swiss process seems to leaves some of the volatile compounds that affect flavor and aroma intact. Send off a fruity coffee, get a fruity decaf in return. Or in this case, a sweet decaf with balanced low tones and modest acidity!
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | Yes |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| type | Farm Gate, Decaf |
| recommended espresso | Yes |
Sweet Marias Cordillera Central SWP Decaf
Sweet Marias Cordillera Central SWP Decaf
Remarkably sweet decaf with bright accents, caramel and raw sugars, apple top note, accents of tree nuts and rye, barley malt, and low-toned chocolatey base flavors. City to Full City+. Great decaf espresso!
Full Cupping Notes
When grinding the coffee, I picked up on a very nice interplay of sweet-savory notes, like buckwheat pancake with maple syrup, with a nice dark cocoa note. Pouring hot water on the coffee brought out a sweet molasses note, along with a slightly smokey note of caramelized sugar, and puffed rice cereal. The cup is remarkably sweet for decaf, with bright accents, and captures a lot of the flavor profiles and cup characteristics we find of non-decaf Central American coffees. City+ roasts have tasty bittering notes at the edges of caramel and raw sugars, with an apple top note that quickly fades to hints of tree nuts/pistachio and rye in the aftertaste. Full City roasts are more low toned but still very sweet, and offers hints of barley malt, with chocolatey finishing flavors, like Ghirardelli hot cocoa. This makes a standout decaf espresso, with a bittersweet base note that's perfect for a cappuccino, or to enjoy solo.
Specs
| Region | Central America |
|---|---|
| Processing | Swiss Water Process |
| Arrival date | July 2024 Arrival |
| Lot size | 70 |
| Bag size | 60 KG |
| Packaging | GrainPro Liner |
| Farm Gate | Yes |
| Cultivar Detail | Bourbon, Caturra, Catuai, Catimor, Typica |
| Grade | SHB EP |
| Appearance | .8 d/300gr, 15-17 Screen - some broken, misshapen beans from decaffeination |
| Roast Recommendations | City to Full City+ |
| Type | Farm Gate, Decaf |
| Recommended for Espresso | Yes |