We offered Puerto Rico coffee in the past but haven't lately. It's a mild, balanced "island coffee" flavor profile.
Puerto Rico has a long history of coffee production. We would love to offer this coffee as it is "grown in the USA," a distinction that groups it only with Hawaiian coffee and some experiments in California. We offered the famed Yauco Selecto coffee back in the day.
But for us, Puerto Rico has been a tough coffee origin to offer in recent years. With increased awareness about the effect of low altitude production on coffee, the need for a lot of human labor to hand pick and sort coffee to create truly great lots, and changing weather patterns...well, everything is stacked against Puerto Rico. Some of the issues might be addressed but come with costs. Others are global problems, such as a warming climate and its impact on tropical zones.
If you are vision-impaired or have another impairment covered by the Americans with Disabilities Act (ADA) or a similar law, and you would like to discuss possible accommodations when using this website, please contact us at info@sweetmarias.mom.
