{"title":"Puerto Rico","description":"\u003cp\u003eWe offered Puerto Rico coffee in the past but haven't lately. It's a mild, balanced \"island coffee\" flavor profile.​\u003c\/p\u003e\u003cp\u003ePuerto Rico has a long history of coffee production. We would love to offer this coffee as it is \"grown in the USA,\" a distinction that groups it only with Hawaiian coffee and some experiments in California. We offered the famed Yauco Selecto coffee back in the day.\u003c\/p\u003e\u003cp\u003eBut for us, Puerto Rico has been a tough coffee origin to offer in recent years. With increased awareness about the effect of low altitude production on coffee, the need for a lot of human labor to hand pick and sort coffee to create truly great lots, and changing weather patterns...well, everything is stacked against Puerto Rico. Some of the issues might be addressed but come with costs. Others are global problems, such as a warming climate and its impact on tropical zones.\u003c\/p\u003e\u003cp\u003eYou can read more about Puerto Rican green coffee on our \u003cstrong\u003e\u003ca href=\"https:\/\/library.sweetmarias.mom\/coffee-producing-countries\/caribbean-coffee-overview\/puerto-rico-coffee-overview\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ePuerto Rico Coffee Library page\u003c\/a\u003e\u003c\/strong\u003e. \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/1518\/0182\/collections\/Puerto_Rico_Coffee_Growing_Regions_Map_-_Sweet_Marias-57.jpg?v=1774339833","url":"https:\/\/www.sweetmarias.mom\/collections\/puerto-rico.oembed","provider":"Sweet Maria's","version":"1.0","type":"link"}