Kenya Kiambu Spike AA

Regular price $10.25
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This AA separation builds a vibrant structure of citrus tones, tangy fruits, with a sweetly-spiced aroma that lingers in the aftertaste. Brown sugar, maple, juicy muscat grape, dried tamarind, and Five Spice. City to City+.

Total Score: 91.5
Product Overview
Full Cupping Notes

This year's offers from Spike farm cupped outstanding. We were won over by the bright, fruited flavors, and found ourselves buying multiple lots of their AA, AB, and Peaberry out-turns. This AA separation builds a vibrant structure of citrus tones, tangy fruits, with a sweetly-spiced aroma that lingers in the aftertaste. The ground coffee has a scent of honey and caramel, with sweet smelling fruits, like ripe stone fruit, and pear. The wet aroma has a slight floral dimension, with potent cane sugar notes accented by fruity hints, orange essence, and green melon. City roasts are high toned right from the start, with grounding sweetness of brown sugar, and maple initially, that unfolds to more complex fruit and spices as the coffee cools. There's a juicy-bright note of muscat grape, both in terms of the tart grape skins, and aromatic fruit flavor. Tangy dried fruits like tamarind, and cranberry feed into the bright acidity, and connect to a long spiced finish of clove, and Five Spice. 

COFFEE DETAILS
process methodWet Process Kenya Type
cultivarBourbon Types
farm gateYes
Farm Notes

Origin & Farm Notes

When asking Moses, the farm manager, why they named the farm "Spike", he matter of factly stated that the owner simply liked the name. That's reason enough for me, and certainly a name we'll remember. Spike farm was established about 12 years ago, in Kaira-ini area of Kenya's Kiambu district. This 12 hectare farm sits at 1930 meters above sea level, and is planted in SL 28, and Ruiru 11 varieties, planted in separate blocks. They recently started grafting Ruiru onto SL roots too, also on a separate farm block from the rest. All of the coffee is currently harvested together. However, next year they plan to process coffee from each block and offer variety separations, as well as blends. The coffee is pulped using a small electric pulping machine, then fermented for 72 hours to break down the sticky fruit mucilage stuck to the seed. After, the coffee is washed of the remaining fruit and then dried on raised beds for around 10 days.

Specs

Technical Specifications

Key specifications and operating details for this product.

region Kaira-ini, Kiambu County
processing Wet Process Kenya Type
drying method Raised Bed Sun-Dried
arrival date Jun 2025
lot size 11
bag size 60 KG
packaging GrainPro liner
farm gate Yes
cultivar detail SL-28, SL-34, Ruiru 11
grade AA
appearance .2 d/300gr, 17-19 Screen
roast recommendations City to City+
type Farm Gate
recommended espresso No
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