Kenya Nyeri Kangocho AB

Regular price $9.75
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Kangocho is such a pleasure to take your time drinking, the complex flavors build as it cools, and bright acidity adds a heightened intensity to the profile. Citrus, baking spice, hop water, long-steeped black tea. City to City+.

Total Score: 91.7
Product Overview
Full Cupping Notes

Kangocho is such a pleasure to take your time drinking, the complex flavors build as it cools, and bright acidity adds a heightened intensity to the cup profile. The ground coffee has notes of orange and lemon, brown sugar, and a touch of warming spice. The wet grounds show potent brown sugar and caramel notes that add depth to the sweetness, along with fruited aspects like fig and dried mango. In the cup, the flavors shift quite a bit with roast level, and the temperature has a lot of influence on what's perceptible. When hot, the acidity comes through loud and clear. However, the fruits behind it are harder to pick up on than when the coffee cools down a touch. I found that letting Kangocho cool for 10 minutes or so is when the cup profile really livens up. The cup aroma is complex, and opens up to fragrant notes of citrus and spice, herbal tea, lemon sage, hop water, and clove. The finish carries a bittering tannic quality that gives the impression of long-steeped black tea. I found my Full City roast to be a bit thin-bodied for the bittersweet flavors that came with that level of roast development. "Light and bright" is my recommendation here for a delicate, tea-like Kenya cup. 

COFFEE DETAILS
process methodWet Process Kenya Type
cultivarBourbon Types
farm gateYes
Farm Notes

Origin & Farm Notes

Kangocho Factory is near Karatina town in the Nyeri District of central Kenya and is part of the Gikanda Cooperative Society, which is made up from the Gichatha-ini, Kangocho, and Ndaro-ini Cooperatives. The name takes the first few letters of each factory/wet mill to arrive at GiKaNda. The Gikanda Farmers Coop Society consistently delivers phenomenal coffees and we're always excited to add their coffees to our offer list. They have a system where pickers are graded as A or B. "A" pickers are those who have been proven to deliver well-selected and sorted cherry, and they are invited to submit coffee on the "A" day, when a higher price is paid. "B" pickers are still yet-to-be-proven, or have had more immature beans and over-matures in their bags. They must come on the lowly "B" day and are paid less. Maybe it seems harsh, but there is no better way I have seen to create an incentive for quality harvesting, rather than mindless strip-picking of the coffee tree. (By the way, this A and B picker system has nothing to do with the AA or AB grade, that refers to screen size of the coffee at the dry mill only). Kangocho currently has 1900 active members. The washing station sits at 1630 meters above sea level, and coffee is planted as high as 2000 meters.

Specs

Technical Specifications

Key specifications and operating details for this product.

region Karatina, Nyeri
processing Wet Process Kenya Type
drying method Raised Bed Sun-Dried
arrival date Jun 2025
lot size 30
bag size 60 KG
packaging GrainPro Liner
farm gate Yes
cultivar detail SL-28, SL-34
grade AB
appearance .0 d/300gr, 15-17 Screen
roast recommendations City to City+
type Farm Gate
recommended espresso No
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