Sumatra Giling Basah Bebesen Aulia

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Rustic sweetness and incredible depth of flavor, rice syrup, raw brown sugars, pungent earth-tones, intense bittersweetness, herbal aroma, foresty flavors in the finish. City+ to French. Good for espresso.

Total Score: 87.5
Product Overview
Full Cupping Notes

Another exemplary wet hulled coffee from Mr. Aulia, with intense rustic cup sweetness, and incredible depth of flavor. The dry fragrance produced a sweetness of black strap molasses, accented by subtle earth tones, and dark chocolate ganache. The wet aroma included caramel,  bittersweet chocolate, and sorghum syrup pushing their way up in the steam. It makes a rustic-sweet cup at City+ roast level, with earth-toned, herbal aromatics just beneath the surface, and moderate level of acidity. Sweet flavors of brown rice syrup, and raw brown sugars provided a sweet backdrop, as herbal suggestions crept up in the cup. There were also latent hints of fruit after the coffee cooled down some, like sour green apple, and orange peel, adding a touch of brightness. Bittersweet roast tones underpinned the cup profile, especially in the darker roasts, and were accented by a foresty finish of scorched cedar. Full City roasts have indelible dark chocolate flavors that give way to hints of fresh green herbs, super inky body, and long bittering finish of cocoa and a note of black pepper. The dark roasts ring a lot of bells for espresso use too, either as single origin, or blend component.

COFFEE DETAILS
process methodWet Hulled (Giling Basah)
cultivarModern Hybrids
farm gateYes
Farm Notes

Origin & Farm Notes

Aulia Kahfi is one of many Aceh farmers affected by the recent typhoons. They are isolated in a rural area that can only be reached by air (at the moment), and there are currently aid efforts underway to get them critical supplies, like food, water, and fuel. You can read more about this effort here, as well as donate to help bring aid to Sumatran coffee communities.

This wet-hulled Aceh coffee is from a quality-savvy coffee collector named Aulia who buys in the districts of Bebesen and Kute Panang. Farms in these regions tend to span an altitude range of about 1300 to 1600 meters and are planted in older, long berry types (you'll see the long, canoe shaped beans) Abysinnia, Ateng and Tim Tim. In the scheme of things, Aulia's operation is quite small. He usually buys a few bags at a time, and then processes coffee with family at home. With small scale comes the capability for a high level of quality management, which he puts into all of the different process technics he employs (including full honey and dry process!). That extra care and attention given to quality control is apparent when you look at the green coffee, and of course in flavor too, both remarkably clean for a wet hulled coffee, though not without defects (learn more about the Giling Basah / Wet Hulled process). We're fortunate to have been buying Aulia's coffee for a few years now, paying premiums on top of the coffee cost to help pay for new processing infrastructure like raised beds for drying. In addition to this wet hulled coffee, we picked up dry process, fully washed, and honey process lots as well. Look for those in the coming months.

Specs

Technical Specifications

Key specifications and operating details for this product.

region Bebesen, Aceh
processing Wet Hulled (Giling Basah)
drying method Patio Sun-Dried
arrival date Jun 2025
lot size 20
bag size 60 KG
packaging GrainPro Liner
farm gate Yes
cultivar detail Abyssinia, Ateng, Tim Tim
grade Grade 1
appearance 1+ d/300gr, 15-18 screen - expect some broca damage, split beans, quakers...typical of Sumatran coffee
roast recommendations City+ to French
type Farm Gate
recommended espresso Yes
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