Sumatra Wet Hulled Pak James

Regular price $8.95
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Rustic sweetness, malty roast notes, thyme and tarragon, tobacco, long, bittersweet finish, lingering hints of basil, and earthy peat. Intense flavors will stand up to milk too. City+ to Vienna. Good for espresso. Best with 72+ hours rest.

Total Score: 86.9
Product Overview
Full Cupping Notes

The dry fragrance has date sugar and caramel biscuit tones, with fresh cedar, and tobacco lingering in the background. Lintongs have a reputation for herbal notes; I would say this classifies as a Lintong in this respect, but is less herbal than most Lintong coffees. Hints of brown rice syrup and banana bread are present in the break, with a forest-y green note, and cherry wood smoke. The cup has a great rustic syrupy sweetness, malty roast taste, green herbs of thyme and tarragon, and tobacco. The cup flavors fade to a long, bittersweet finish, with lingering hints of Thai basil, and earthy peat. Full City roast level has dark malt syrup, and layers of rustic cacao and cocoa flavors. It brews intense flavors at both ends of the spectrum that will stand up to milk, if that's your preference. It also produces a nice, earth-sweetened, herbal-chocolate espresso shot ... but should be rested for at least 4-5 days after roasting. It needs rest! Another roast note: many roasters over-roast Sumatras looking for surface color similar to other origins. They don't color the same as other origins, so you might end up darker than your target quite easily.

COFFEE DETAILS
process methodWet Hulled (Giling Basah)
cultivarModern Hybrids, Typica Types
farm gateNo
Farm Notes

Origin & Farm Notes

Many Sumatra farmers have been gravely affected by the recent typhoons, isolated in rural areas without critical supplies, like food, water, and fuel. Read more about the current efforts to fly in aid here, where you can also donate to help bring supplies to Sumatran coffee communities.

This coffee comes from Pak James, in Lintong Nihuta area. "Pak" is a kinship term used to indicate "father", or an elder. Pak James is a coffee collector, a middle-person in the coffee trade in Sumatra, and instrumental in the quality of the coffee that results from the supply chain. Aside from cooperative coffees and a few large farms, all the coffee in Indonesia passes through the hands of collectors, who provide ready cash to the small farmers who want immediate payment on a weekly basis. In other words, you can't work directly with the small farmers in Sumatra, nor do they want to work direct with a buyer because they are looking for cash that can be put to immediate use. The collectors provide this function and because of the competition among collectors, the price paid to farmers remains high, even when the global market dips. It's all about local relationships. We've bought a few lots from Pak James through the years, and our relationship with his grandmother goes back more than 10 years.

Specs

Technical Specifications

Key specifications and operating details for this product.

region Lintong Nihuta
processing Wet Hulled (Giling Basah)
drying method Patio Sun-Dried
arrival date Apr 2025
lot size 45
bag size 60 KG
packaging GrainPro Liner
farm gate No
cultivar detail Ateng, Bergendal, Djember
grade Grade 1 (see notes)
appearance 1+ d/300gr, 15-18 screen - expect some broca damage, split beans, quakers...typical of Sumatran coffee
roast recommendations City+ to Vienna
recommended espresso Yes
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