Yemen Mokha Matari
Yemen Mokha Matari
Yemen Mokha Matari
Always a top Yemeni coffee with complex rustic tones, fragrant spices, and deeply bittersweet. Date bar, pumpkin bread, pistachio, Chai spice, Garam Masala, tobacco, aromatic wood, inky dark cocoa. City to French. Good for espresso.
Full Cupping Notes
Always a top Yemeni coffee, Mokha Matari has complex flavors and big rustic tones, flanked by notes of herbs and spices, and so much more. The dry fragrance covered a lot of ground, with notes of date syrup, sesame snaps, halva laced with cinnamon, muscat grape, and honey. The wet aroma had a bittersweet cocoa smell, brown sugar, tanned leather, and potent spice notes of Chai, cardamom, and mace. Matari's cup profile shape-shifted across different roast levels and coffee temperatures. There was bittersweet roast intensity at both City and Full City roast levels, which brought a nice base note to the wilder cup flavors. The flavors we picked up on reminded us of baked goods as the coffee cooled, like date bar, pumpkin and zucchini breads, with savory accents of pistachio, and toasted pepitas. Fragrant spice notes unfold in the aroma and add to the savory-sweet aspects; 7 season blend, Garam Masala, and Chai spice, with its ground warming spice complexity. Full City roasts brewed inky cocoa flavors are offset by notes of date sugar, barley malt, along with aromatic hints of anise seed, cumin, and aromatic wood. These dark roasts carried a fruited accent of dried fig, with notes of pipe tobacco and pepper cask that left a lasting impression in the finish. Yemeni coffees need rest after roasting, which allows the coffee time to off-gas. We find the depth of flavor really comes out in these Yemeni coffees after a minimum of 72 hours rest.
Specs
Region Bani Matari Processing Dry Process (Natural) Drying Method Patio and Raised Bed Sun-Dried Arrival date May 2025 Arrival Lot size 151 Bag size 32 KG Packaging Ecotact Liner Farm Gate Yes Cultivar Detail Heirloom Cultivars Grade Grade 1 Appearance 1+ d/300gr, 14+ screen - I'm grading conservatively to temper expectations. It's a really nice sort for Yemen, however you may see a few quakers, broken beans and minor bug holes. Roast Recommendations City to French Type Farm Gate Recommended for Espresso Yes
Product Overview
Product Overview
| process method | Dry Process (Natural) |
|---|---|
| cultivar | Heirloom Types |
| farm gate | Yes |
Farm Notes
Farm Notes
Origin & Farm Notes
Matari is one of the few coffees from the growing regions surrounding the high-altitudes of Sana'a that was traditionally kept separate. All others were mixed to form "Sana'ani coffee" with decidedly mixed outcomes. But coffee in Bani Matari is a bit different, tall old-growth trees that appear like a fruit orchard than a typical coffee farm (well, NO coffee production in Yemen looks like a coffee farm anywhere else!). This lot was secured through Fatoum Muslot, who took over the family coffee business started by her father back in the 1950s. They've long exported Yemeni coffee, and since Fatoum has started managing the group, she has worked to implement practices such as more stringent hand sorting and using Ecotact storage bags in order to directly affect their coffee's overall quality. We're quite pleased with the physical condition of both coffees we bought from Fatoum this year, the lack of underripe coffee and shipping in Ecotact liners has really benefitted the resulting cup quality. During their long history in the coffee trade they've forged longstanding connections with farming groups in several growing regions, and because of these connections, are able to buy coffee in a more direct way. This lot is made up of coffee from roughly 100 farmers in Bani Matari, who on average have 1000 trees planted on less than 1/2 hectare of land. Altitude is extremely high, starting around 2000 meters and stretching upwards of 2400 meters above sea level. Read our interview with Fatoum Mouslot from 2020.
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | Yes |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| type | Farm Gate |
| recommended espresso | Yes |
Yemen Mokha Matari
Yemen Mokha Matari
Always a top Yemeni coffee with complex rustic tones, fragrant spices, and deeply bittersweet. Date bar, pumpkin bread, pistachio, Chai spice, Garam Masala, tobacco, aromatic wood, inky dark cocoa. City to French. Good for espresso.
Full Cupping Notes
Always a top Yemeni coffee, Mokha Matari has complex flavors and big rustic tones, flanked by notes of herbs and spices, and so much more. The dry fragrance covered a lot of ground, with notes of date syrup, sesame snaps, halva laced with cinnamon, muscat grape, and honey. The wet aroma had a bittersweet cocoa smell, brown sugar, tanned leather, and potent spice notes of Chai, cardamom, and mace. Matari's cup profile shape-shifted across different roast levels and coffee temperatures. There was bittersweet roast intensity at both City and Full City roast levels, which brought a nice base note to the wilder cup flavors. The flavors we picked up on reminded us of baked goods as the coffee cooled, like date bar, pumpkin and zucchini breads, with savory accents of pistachio, and toasted pepitas. Fragrant spice notes unfold in the aroma and add to the savory-sweet aspects; 7 season blend, Garam Masala, and Chai spice, with its ground warming spice complexity. Full City roasts brewed inky cocoa flavors are offset by notes of date sugar, barley malt, along with aromatic hints of anise seed, cumin, and aromatic wood. These dark roasts carried a fruited accent of dried fig, with notes of pipe tobacco and pepper cask that left a lasting impression in the finish. Yemeni coffees need rest after roasting, which allows the coffee time to off-gas. We find the depth of flavor really comes out in these Yemeni coffees after a minimum of 72 hours rest.
Specs
| Region | Bani Matari |
|---|---|
| Processing | Dry Process (Natural) |
| Drying Method | Patio and Raised Bed Sun-Dried |
| Arrival date | May 2025 Arrival |
| Lot size | 151 |
| Bag size | 32 KG |
| Packaging | Ecotact Liner |
| Farm Gate | Yes |
| Cultivar Detail | Heirloom Cultivars |
| Grade | Grade 1 |
| Appearance | 1+ d/300gr, 14+ screen - I'm grading conservatively to temper expectations. It's a really nice sort for Yemen, however you may see a few quakers, broken beans and minor bug holes. |
| Roast Recommendations | City to French |
| Type | Farm Gate |
| Recommended for Espresso | Yes |