Yemen Mokha Matari

Regular price $12.25
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Always a top Yemeni coffee with complex rustic tones, fragrant spices, and deeply bittersweet. Date bar, pumpkin bread, pistachio, Chai spice, Garam Masala, tobacco, aromatic wood, inky dark cocoa. City to French. Good for espresso.

Total Score: 89.0
Product Overview
Full Cupping Notes

Always a top Yemeni coffee, Mokha Matari has complex sweetness and big rustic tones, flanked by notes of herbs and spices, and so much more. The dry fragrance covered a lot of ground, with notes of date syrup, sesame snaps, halva laced with cinnamon, muscat grape, and honey. The wet aroma had a bittersweet cocoa smell, brown sugar, tanned leather, and potent spice notes of Chai, cardamom, and mace. Matari's cup profile shape-shifted across different roast levels and coffee temperatures. There was bittersweet roast intensity at both City and Full City roast levels, which brought a nice base note to the wilder cup flavors. The flavors we picked up on reminded us of baked goods as the coffee cooled, like date bar, pumpkin and zucchini breads, with savory accents of pistachio, and toasted pepitas. Fragrant spice notes unfold in the aroma and add to the savory-sweet aspects; 7 season blend, Garam Masala, and Chai spice, with its ground warming spice complexity. Full City roasts brewed inky cocoa flavors are offset by notes of date sugar, barley malt, along with aromatic hints of anise seed, cumin, and aromatic wood. These dark roasts carried a fruited accent of dried fig, with notes of pipe tobacco and pepper cask that left a lasting impression in the finish. Yemeni coffees need rest after roasting, which allows the coffee time to off-gas. We find the depth of flavor really comes out in these Yemeni coffees after a minimum of 72 hours rest.

COFFEE DETAILS
process methodDry Process (Natural)
cultivarHeirloom Types
farm gateYes
Farm Notes

Origin & Farm Notes

Matari is one of the few coffees from the growing regions surrounding the high-altitudes of Sana'a that was traditionally kept separate. All others were mixed to form "Sana'ani coffee" with decidedly mixed outcomes. But coffee in Bani Matari is a bit different, tall old-growth trees that appear like a fruit orchard than a typical coffee farm (well, NO coffee production in Yemen looks like a coffee farm anywhere else!). This lot was secured through Fatoum Muslot, who took over the family coffee business started by her father back in the 1950s. They've long exported Yemeni coffee, and since Fatoum has started managing the group, she has worked to implement practices such as more stringent hand sorting and using Ecotact storage bags in order to directly affect their coffee's overall quality. We're quite pleased with the physical condition of both coffees we bought from Fatoum this year, the lack of underripe coffee and shipping in Ecotact liners has really benefitted the resulting cup quality. During their long history in the coffee trade they've forged longstanding connections with farming groups in several growing regions, and because of these connections, are able to buy coffee in a more direct way. This lot is made up of coffee from roughly 100 farmers in Bani Matari, who on average have 1000 trees planted on less than 1/2 hectare of land. Altitude is extremely high, starting around 2000 meters and stretching upwards of 2400 meters above sea level. Read our interview with Fatoum Mouslot from 2020.

Specs

Technical Specifications

Key specifications and operating details for this product.

region Bani Matari
processing Dry Process (Natural)
drying method Patio and Raised Bed Sun-Dried
arrival date May 2025
lot size 151
bag size 32 KG
packaging Ecotact Liner
farm gate Yes
cultivar detail Heirloom Cultivars
grade Grade 1
appearance 1+ d/300gr, 14+ screen - I'm grading conservatively to temper expectations. It's a really nice sort for Yemen, however you may see a few quakers, broken beans and minor bug holes.
roast recommendations City to French
type Farm Gate
recommended espresso Yes
Reviews