A group poses for a photo on a rocky outcropping in the steep Yemeni coffee lands. This is from a trip to Yemen in 2009.
Archived
Pistachio
Date Syrup
Rustic Dark Cocoa
Dry Process (Natural)
City to French
Heirloom Varieties
88.0
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Yemen Sharqui Haraz

Zambia Anaerobic Natural Misambo
Archived
Anaerobic Fermentation
City to Full City+
Catimor
88.5
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Zambia Anaerobic Natural Misambo

Young Catimor plants grow under a shade canopy at the Kateshi estate in Zambia's Kasama region.
Archived
Burnt Sugar
Dried Herb
Soft Acidity
Dry Process (Natural)
City to Full City+
Catimor
87.9
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Zambia Dry Process Kasama Misambo

The disk pulper at Kateshi Estate that empties into the white, concrete fermentation tanks below.
Archived
Balanced
Malted Chocolate
Pancake Syrup
Wet Process (Washed)
City to Full City+; sweetness holds up to dark roasting
Catimor
87.0
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Zambia Kateshi Estate AA