Parchment-covered coffee drying on raised beds at one of the coffee cooperatives who contributed to this blend.
New
Caramel
Brisk Tea
Cinnamon Sauce
Wet Process (Washed)
City to Full City+
Bourbon
88.5
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Rwanda Milles Collines Peaberry Lot 2

Workers sort defects and unripe coffee from the cherries drying on raised beds at Gitwe, Nyamasheke, Rwanda.
Dried Berry
Cardamom
Chocolate Coconut
Dry Process (Natural)
City+ to Full City+
Bourbon
88.3
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Rwanda Dry Process Gitwe

Coffee dries on raised beds under the protection of a cover at Migoti wet mill, where Masenga is processed. Migoti, Burundi.
New
Complex Sugars
Delicate Acidity
Baking Spices
Wet Process (Washed)
City to Full City
Bourbon
89.2
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Burundi Colline Masenga

Honey process coffee, with it's dark reddish hue, dries on raised beds at the station in Gambung.
Natural Sugars
Bittersweet
Herbaceous
Honey Process
City+ to Full City+
Ateng, Typica
87.0
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Java Anaerobic Honey Gambung

Red coffee cherries are ripe and ready to be picked at a farm near Gunung Papandayan, Garut, Java Sunda.
Archived
Cocoa
Castor Sugar
Leather
Wet Hulled (Giling Basah)
Full City to French
Ateng, Typica
86.2
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Java Wet Hulled Siki Alit

Parchment-covered green coffee drying on patios in Karnataka region of India.
Dark Cocoa
Caramel
Toasted Grain
Wet Process (Washed)
City+ to Full City+
Kent, S-795
86.8
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India Pearl Mountain Estate Peaberry

A farmer from the Cerro Blanco cooperative harvests ripe coffee cherries during the harvest. (Photo courtesy of APROCEB)
Dried Strawberry
Sarsparilla
Banana
Swiss Water Decaf
City to Full City
Bourbon, Catimor, Caturra, Typica
88.4
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Peru Organic La Victoria Coop SWP Decaf

A woman turns the natural process coffee drying on raised beds of Kinama washing station, removing any defects as she goes. Kinama, Nyabiraba, Burundi.
Archived
Berry
Dried Mango
Sorghum Syrup
Dry Process (Natural)
City to Full City
Bourbon
89.4
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Burundi Dry Process Colline Kigina

A photo of Isadore and Susana, small holder coffee farmers in Murambi Hill area, from our first visit in 2019.
New
Honey
English Breakfast Tea
Citrus hint
Wet Process (Washed)
City to Full City
Bourbon
88.7
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Burundi Monge Murambi Hill

Hand-painted sign at the Gichathaini coffee factory pointing the way to the pulping station where the coffee cherry is removed from the green seeds. Nyeri, Kenya.
Raw Sugar
Lemonade
Peach
Wet Process Kenya Type
City to City+
SL-28, SL-34, Ruiru 11
92.0
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Kenya Nyeri Gichathaini AA

A sign marks a demo plot of SL-28 coffee planted at a Kirinyaga farm (not Kiri).
Raw Sugars
Grapefruit
Bright Acidity
Wet Process Kenya Type
City to Full City
SL-28, SL-34
90.7
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Kenya Kirinyaga Kiri AB

Farm manager Moses surveys the small pulper used at Spike, and coffee dries on raised beds in the background. Kiambu, Kenya.
Out of Stock
Molasses
Hibiscus
Black Tea
Wet Process Kenya Type
City to Full City
SL-28, SL-34, Ruiru 11
90.5
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Kenya Kiambu Spike AB

Colombia Buesaco Río Juanambú
Archived
Salted Caramel
Black Tea
Citrus Rind
Wet Process (Washed)
City+ to Full City+
Bourbon, Caturra, Typica, Variedad Colombia
86.5
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Colombia Buesaco Río Juanambú

A worker turns the drying coffee cherries at the Goro site in Guji.
Turkish apricot
Fruit Tea
Caramelized Sugar
Swiss Water Decaf
City to Full City
Heirloom Cultivars
88.4
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Ethiopia Guji Godina SWP Decaf

Espresso Workshop #51 - Silvertone
Deep Cocoa
Bright Accents
Long Finish
Various Process Methods
City+ to Full City+
Bourbon, Catuaí, Heirloom Varieties
88.7
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Espresso Workshop #51 - Silvertone

Women turn the wet process coffee, culling defects by hand as they go. Banko Gotiti wet mill, Yirga Cheffe.
Archived
Wet Process (Washed)
City to City+
Heirloom Varieties
93.5
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Ethiopia Yirga Cheffe Banko Gotiti

Rows of green coffee plants with bronze tipped leaves at a farm in La Paz, Honduras.
Clean Sweetness
Citrus
Light Body
Water Process Decaf
City to Full City
Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
87.2
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Honduras FTO Marcala WP Decaf

Neatly planted rows of coffee shrubs at the São José farm, run by Andréia Moreira, Sul de Minas, Brazil.
Roasted Nut
Caramel
Cocoa
Pulp Natural
City+ to Full City+
86.0
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Brazil Pulp Natural Andréia Moreira

Ripe, Red Catuaí coffee cherry at a coffee farm in Tarrazu, Costa Rica.
New
Dark Chocolate
Toasted Nut
Creamy Body
Wet Process (Washed)
City+ to French
Caturra, Catuaí
86.0
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Costa Rica Cafeteros de Dota

Burundi Colline Rugembe
New
Caramel
Dark Chocolate
Bright Accents
Wet Process (Washed)
City to Full City+
Bourbon
87.9
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Burundi Colline Rugembe