183 Items
Name
Attributes
Score
Arrival
Process
Price
The sign reading
New
Brown Sugar
Chocolate Torte
Mild Acidity
Wet Process (Washed)
City+ to Full City+
Caturra
86.5
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Nicaragua Acopio Suyatal

Olman Valladarez, from Cafetalera Buenos Aires, holds out a handful of green Maracaturra coffee seeds straight from the washing channels, and before drying on raised beds. Dipilto, Nicaragua.
New
Brown Sugar
Assam Tea
Marzipan
Wet Process (Washed)
City to Full City
Maracaturra
87.3
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Nicaragua Buenos Aires Maracaturra

Whole coffee cherries drying beneath a shade canopy on raised drying beds at the Buenos Aires mill in Ocotal, Nicaragua.
New
Dried Peach
Fig Bar
Dark Cocoa
Dry Process (Natural)
City to Full City
Caturra
87.4
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Nicaragua Dry Process La Laguna

Pablo picks out afew unripe coffeecherries drying beneath the protective shade canopy at the Buenos Aires mill in Ocotal, Nicaragua.
Archived
Dried Berry
Fermented Fruit
Tannic
Dry Process (Natural)
City to City+
Maracaturra
88.0
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Nicaragua Dry Process Maracaturra

The large green coffee seeds of Maracaturra variety exiting the fermentation tanks and into the washing channels at the Buenos Aires wet mill in Dipilto, Nicaragua.
Archived
Caramel
Citrus
Roasted Barley
Wet Process (Washed)
City to Full City
Maracaturra
87.5
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Nicaragua Maracaturra Los Medios

Ripe red coffee Maracaturra cherries at one of the Buenos Aires' farms in Dipilto, Nicaragua.
Archived
Praline Almond
Vanilla
Cocoa
Wet Process (Washed)
City to Full City+
Caturra
86.9
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Nicaragua Ojo de Agua

Coffee cherries ripen at a farm in Las Pirias, Chirinos District.
Archived
Mid-toned
Raw Sugars
Snickerdoodle
Wet Process (Washed)
City+ to Full City+
Caturra, Pache, Typica
86.9
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Peru Chirinos Las Pirias

Green coffee in its outer parchment layer dries on raised beds inside a makeshift greenhouse at a farm in Huabal, Peru.
Archived
Chocolate
Caramel Apple
Creamy Body
Wet Process (Washed)
City+ to Full City+
Bourbon, Caturra, Typica
86.7
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Peru Huabal El Paraíso

Yellow coffee fruit ripens on a green shrub in Huabal region.
Archived
Butter Pecan
Dark Chocolate
Satiny
Wet Process (Washed)
City to Full City+
Bourbon, Caturra, Castillo, Typica
87.4
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Peru Huabal San Pablo

A farmer from the Cerro Blanco cooperative harvests ripe coffee cherries during the harvest. (Photo courtesy of APROCEB)
Archived
Dried Strawberry
Sarsparilla
Banana
Swiss Water Decaf
City to Full City
Bourbon, Catimor, Caturra, Typica
88.4
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Peru Organic La Victoria Coop SWP Decaf

A coffee shrub with yellow fruit ripens at a coffee farm in Peru.
Archived
Milk Chocolate
Cashey
Cinnamon
Wet Process (Washed)
City+ to Full City+
Catuaí
86.5
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Peru Productores de Jaén

Ripe yellow coffee cherries are bagged up and ready for processing at the home of a coffee producer in El Diamante, Haubal, Peru.
Archived
Dark Cocoa
Almond Granola
Dried Apple
Wet Process (Washed)
City+ to Full City+
Bourbon, Catimor, Caturra, Typica
86.5
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Peru Productores del Diamante

Coffee cherry that looks like it was picked that day, now spread to a thin layer on the raised drying beds of Kageyo coffee washing station, Lake Kivu region, Rwanda.
Archived
Blueberry
Tropical Mango
Strawberry Jam
Dry Process (Natural)
City to Full City
Bourbon
91.0
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Rwanda Dry Process Kivu Kageyo

Workers sort out all of the under and over ripe coffee cherries by hand before sending the top grade to the raised drying tables. Macuba station, Nyamasheke, Rwanda.
Archived
Molasses
Plum Wine
Bittersweet Cacao
Dry Process (Natural)
City+ to Full City+
Bourbon
88.5
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Rwanda Dry Process Macuba

Dark red cherries are nearly dried on the raised beds at Tumba site, Rulindo, Rwanda.
Archived
Dry Process (Natural)
City to Full City
Bourbon
90.5
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Rwanda Dry Process Tumba

A view of the coffee drying beds at Mushonyi, one of the contributing washing stations to this Rwandan peaberry lot.
Archived
Rooibos Tea
Whole Spice
Orange
Wet Process (Washed)
City to Full City
Bourbon
90.0
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Rwanda Milles Collines Peaberry Lot 2

Parchment-covered coffee drying on raised beds at one of the coffee cooperatives who contributed to this blend.
Caramel
Brisk Tea
Cinnamon Sauce
Wet Process (Washed)
City to Full City+
Bourbon
88.5
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Rwanda Milles Collines Peaberry Lot 2

A photo of the Gatare green coffee washing station in Nyamasheke shows nearly 100 raised drying beds onsite, all will be full during the harvest peak. Gatare, Rwanda.
Brown Sugar
Pear
Sweet Tea
Wet Process (Washed)
City to Full City
Bourbon
88.2
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Rwanda Nyamasheke Gatare

Turning the coffee while keeping an eye out for any defects to be removed, Karambi CWS, Nyamasheke.
Archived
Maple
Buckwheat
Lemon Juice
Wet Process (Washed)
City to Full City
Bourbon
89.1
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Rwanda Nyamasheke Karambi

Two women turn the drying coffee on raised beds, removing any defects they see as they go. Nyungwe, Nyamasheke, Rwanda.
Archived
Butterscotch
Black Tea
All Spice
Wet Process (Washed)
City to Full City+
Bourbon
90.2
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Rwanda Nyamasheke Nyungwe