183 Items
Name
Attributes
Score
Arrival
Process
Price
The town of Angin Angin, home to several small coffee producers, and where the farmer group behind this coffee are from. Enrekang, Sulawesi.
Archived
Stout Beer
Burnt Sugars
Drinking Cocoa
Honey Process
City+ to Full City+
Linie S-795, Typica
88.1
View Details

Sulawesi Honey Enrekang Angin Angin

Metal sign points the way to Pango Pango village, Sulawesi.
Archived
Wet Hulled (Giling Basah)
City+ to French
Typica, S-795
87.7
View Details

Sulawesi Wet Hulled Toraja Pango Pango

Whole coffee cherries drying on raised beds inside room at the Pendekar cooperative in Kerinci, Sumatra.
Archived
Pungent Spices
Stewed Fruits
Big Body
Dry Process (Natural)
City to Full City+
Ateng, Jember, Tim Tim
88.7
View Details

Sumatra Dry Process Kerinci Cooperative

Whole coffee cherry drying inside the domed, parabolic, drying rooms for green coffee (often called
Archived
Fermented Banana
Spiced Rum
Burnt Sugars
Dry Process (Natural)
City+ to Full City+
Abyssinia, Ateng, Gayo 1, Gayo 2, Tim Tim
89.5
View Details

Sumatra Dry Process Ribang Gayo

Honey process coffee drying on raised beds at the cooperative in Kerinci, Aceh.
Archived
Palm Sugar
Barley Malt
Chocolate Orange
Honey Process
City+ to Full City+
Typica, Jember, S-795, Lini-S
87.9
View Details

Sumatra Honey Process Kerinci Pendekar

Not a green coffee photo, but this savvy driver avoids the intermittent rains under a homemade cover and utility side car, Lintong Nihota, Sumatra.
Archived
Dark Cocoa
Tobacco
Heavy Body
Wet Hulled (Giling Basah)
City+ to French
Lasuna, Onan Ganjang, Jember, Sigarar Utang
86.8
View Details

Sumatra Lintong Sigumpar Village

A worker turns wet hulled coffee on a large cement drying patio in Aceh, Sumatra.
Archived
Rustic Sweetness
Tobacco
Aromatic Wood
Wet Hulled (Giling Basah)
City+ to Full City+
Gayo 1, Gayo 2, Gayo 3
86.7
View Details

Sumatra Organic Wet Hulled Aceh Tengah

A coffee plant with ripe red cherries ripening at a farm in Central Aceh.
Archived
Cocoa Nibs
Woody Spices
Immense Body
Wet Hulled (Giling Basah)
City+ to French - very subtle crack, see roast guidance in Farm Notes
Ateng, Gayo 1, Gayo 2
87.0
View Details

Sumatra Wet Hulled Pegasing Syahruna

Sweet Maria's 10 Speed Blend
Balanced
Bright Accents
Versatile
Wet Process (Washed)
City to Full City+
Bourbon, Caturra, Catuai, Typica
88.2
View Details

Sweet Maria's 10 Speed Blend

Our Sweet Maria's Espresso Monkey mascot, a small, black, hand-drawn monkey with a long curling tail.
Low Toned
Dark Chocolate
Rustic Fruit
Various Process Methods
I like this blend best when the roast is stopped just as second crack becomes rapid, and shows no sign of slowing down. Actually, I like it a lot lighter than that too! I don't like this roasted to a dark, dark roast stage, Full French or Italian. This is because Brazilian coffees become ashy and began to bitter when roasted extremely dark. I believe strongly in a 36+ hour resting period before use for espresso extraction! It wont kill you to use it sooner... but you might notice sharp unpleasant notes.
Varies
88.0
View Details

Sweet Maria's Espresso Monkey Blend

Sweet Maria's Ethiopiques Blend
Archived
Syrupy Sweetness
Candied Citrus
Dark Chocolate
Wet Process (Washed)
Full City
Heirloom Varieties
89.6
View Details

Sweet Maria's Ethiopiques Blend

A graphic for Sweet Maria's Ethiopiques Version 2.0 Blend.
Dark Berry
Creamy Chocolate
Long Finish
Various Process Methods
Full City to Full City+
Heirloom Varieties
90.4
View Details

Sweet Maria's Ethiopiques Version 2.0

Dry process coffee cherries drying on raised beds at the Gerba Doku site in Guji, Ethiopia. Dry process Gerba Doku makes up almost half of this blend.
Archived
Boomy Bittersweets
Burnt Sugar
Round Body
Swiss Water Decaf
City+ to Full City+
Heirloom Varieties, Arusha, Typica
87.9
View Details

Sweet Maria's Moka Java SWP Decaf Blend

The Sweet Maria's New Classic logo, a drawing of a portafilter for an espresso machine.
Classic Balance
Opaque Body
Chocolate Almond
Various Process Methods
We recommend a range of roasts from FC, FC+ to light Vienna. That means just ending the roast just before 2nd crack (FC), a few snaps into 2nd crack (FC+), or as second crack begins to gain some momentum (Vienna)
Varies
88.7
View Details

Sweet Maria's New Classic Espresso

The Polar Expresso train powered by a steaming Hot Top coffee roaster.
Archived
HONEYED SWEETNESS
STONE FRUITS
VELVETY MOUTHFEEL
Various Process Methods
City+ to Full City+
Heirloom Cultivars, Bourbon, SL-28, SL-34
90.3
View Details

Sweet Maria's Polar Expresso Holiday Blend

Sweet Maria's Strange Beasts Espresso Blend
Balanced Bittersweets
Baked Goods
Molasses
Various Process Methods
Full City to French
Bourbon, Heirloom Varieties, Kent, Robusta
87.5
View Details

Sweet Maria's Strange Beasts Espresso Blend

Workers sift through the drying parchment coffee looking for defects to remove. Mbozi, Tanzania (not Mbewe)
Archived
Syrupy Sweet
Honey
Lemon Tea
Wet Process (Washed)
City to Full City
Bourbon, N39
88.2
View Details

Tanzania Mbozi Mbewe Peaberry

A bourbon coffee plant with ripening cherries at a Tanzanian coffee farm.
Turbinado Sugar
Orange Peel
Black Tea
Wet Process (Washed)
City to Full City
Bourbon, N39
88.4
View Details

Tanzania Mbozi Songwe AA

Workers tend to coffee drying on the raised drying beds at Bugoye.
New
Malt Syrup
Date
Stout Beer
Honey Process
City to Full City+
SL-14, SL-28, Catuaí, Costa Rica 95
87.6
View Details

Uganda Black Honey Muramba

Dry process coffee on raised beds at the Bugoye site, Rwenzori region, Uganda.
New
Dried Apricot
Date Rolls
Rustic Chocolate
Dry Process (Natural)
City to Full City+
SL-14, SL-28, Catuaí, Costa Rica 95
87.5
View Details

Uganda Dry Process Mount Elgon