473 Items
Name
Attributes
Score
Arrival
Process
Price
Familia Rioja in their village where the farms are located. That's Emma in the middle, with the red jacket on.
Archived
Wet Process (Washed)
City to Full City+
Caturra
88.2

Peru Perlamayo Familia Rioja

A coffee shrub with yellow fruit ripens at a coffee farm in Peru.
Low Stock
Milk Chocolate
Cashey
Cinnamon
Wet Process (Washed)
City+ to Full City+
Catuaí
86.5

Peru Productores de Jaén

Ripe yellow coffee cherries are bagged up and ready for processing at the home of a coffee producer in El Diamante, Haubal, Peru.
Archived
Dark Cocoa
Almond Granola
Dried Apple
Wet Process (Washed)
City+ to Full City+
Bourbon, Catimor, Caturra, Typica
86.5

Peru Productores del Diamante

Sweet Maria's Roasted Coffee Subscription

Roasted Coffee Subscription

The Karambi coffee washing station and drying tables in Nyamasheke, Rwanda.
Archived
Cane Sugar
Spiced Plum
Sweet Black Tea
Anaerobic Fermentation
City to Full City
Bourbon
89.5

Rwanda Anaerobic Karambi

Workers sort defects and unripe coffee from the cherries drying on raised beds at Gitwe, Nyamasheke, Rwanda.
Low Stock
Dried Berry
Cardamom
Chocolate Coconut
Dry Process (Natural)
City+ to Full City+
Bourbon
88.3

Rwanda Dry Process Gitwe

Red coffee cherries dry on raised beds at the Gitesi site. This is the dry process method, and a first for us from this station.
Archived
Dry Process (Natural)
City to Full City
Bourbon
90.2

Rwanda Dry Process Karongi Gitesi

Rwanda Dry Process Kivu Kageyo
Archived
Blueberry
Tropical Mango
Strawberry Jam
Dry Process (Natural)
City to Full City+
Bourbon
89.0

Rwanda Dry Process Kivu Kageyo

Coffee cherry that looks like it was picked that day, now spread to a thin layer on the raised drying beds of Kageyo coffee washing station, Lake Kivu region, Rwanda.
Archived
Blueberry
Tropical Mango
Strawberry Jam
Dry Process (Natural)
City to Full City
Bourbon
91.0

Rwanda Dry Process Kivu Kageyo

Workers sort out all of the under and over ripe coffee cherries by hand before sending the top grade to the raised drying tables. Macuba station, Nyamasheke, Rwanda.
Archived
Molasses
Plum Wine
Bittersweet Cacao
Dry Process (Natural)
City+ to Full City+
Bourbon
88.5

Rwanda Dry Process Macuba

Dark red cherries are nearly dried on the raised beds at Tumba site, Rulindo, Rwanda.
Archived
Blackberry
Red Wine
Bittersweet Cacao
Dry Process (Natural)
City to Full City
Bourbon
90.5

Rwanda Dry Process Tumba

Dark red cherries are nearly dried on the raised beds at Tumba site, Rulindo, Rwanda.
Archived
Dry Process (Natural)
City to Full City
Bourbon
90.5

Rwanda Dry Process Tumba

Rwanda Honey Process Gatare
Archived
Honey Process
City to Full City+
Bourbon
90.0

Rwanda Honey Process Gatare

Coffee flowers were starting to bloom at Kibirizi site during our last visit, marking an early start to next year's harvest. Nyamasheke, Rwanda.
Archived
Red Honey
Nutmeg
Black Tea
Honey Process
City to Full City+
Bourbon
88.6

Rwanda Honey Process Kibirizi

Parchment-covered coffee drying on raised beds at one of the coffee cooperatives who contributed to this blend.
Archived
Caramel
Semi-Sweet Cocoa
Spiced Finish
Wet Process (Washed)
City to Full City+
Bourbon
88.7

Rwanda Milles Collines Peaberry

A view of the coffee drying beds at Mushonyi, one of the contributing washing stations to this Rwandan peaberry lot.
Archived
Rooibos Tea
Whole Spice
Orange
Wet Process (Washed)
City to Full City
Bourbon
90.0

Rwanda Milles Collines Peaberry Lot 2

Parchment-covered coffee drying on raised beds at one of the coffee cooperatives who contributed to this blend.
Caramel
Brisk Tea
Cinnamon Sauce
Wet Process (Washed)
City to Full City+
Bourbon
88.5

Rwanda Milles Collines Peaberry Lot 2

Workers wash the fruit mucilage from the green coffee seeds by agitating it with wooden paddles in washing channel. They also do a grade separation by continually pushing the coffee up stream, causing the heavy coffee to sink, while the light coffee float
Archived
Layered Sweetness
Delicate Aroma
Sparkling Acidity
Wet Process (Washed)
City to Full City+
Bourbon
88.2

Rwanda Nyamasheke Coproca

A photo of the Gatare green coffee washing station in Nyamasheke shows nearly 100 raised drying beds onsite, all will be full during the harvest peak. Gatare, Rwanda.
New
Brown Sugar
Pear
Sweet Tea
Wet Process (Washed)
City to Full City
Bourbon
88.2

Rwanda Nyamasheke Gatare

Ripe red coffee cherry pulled from the delivery tanks at Gitwe station during a 2024 visit. Nyamasheke, Rwanda.
Archived
Brown Sugar
Citrus
Warming Spice
Wet Process (Washed)
City to Full City+
Bourbon
88.2

Rwanda Nyamasheke Gitwe