Set: Fruit Basket Flavor Set

Regular price $35.50
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Fruit flavors are the theme, featuring coffees that exemplify the many ways fruity notes manifest in coffee flavor profiles. This set includes 1 lb each from four different origins, and often different process methods, all at a discounted price!

Included in Your Kit
  • 1 lb of Ethiopia Uraga Haro X1
  • 1 lb of Kenya Nyeri Kiamabara AB X1
  • 1 lb of Burundi Dry Process Nyabiraba Kinama X1
  • 1 lb of Rwanda Dry Process Gitwe X1
Product Overview
Full Cupping Notes

Our "Fruit Basket Flavor Set" features 1 lb of four different coffees that display big fruit flavors at the front of the cup. The coffees chosen for this set don't just have fruited accents. Rather, "fruit" is a central theme, and each one showcases unique ways fruit notes are manifested in coffee flavors.

The way coffee is processed from cherry to seed can have a big impact on flavor, and is certainly the case for some of the more fruity coffees we taste. As such, this set will often feature dry process coffees, and the occasional anaerobic fermentation. But don't think wet processed coffees are out of the picture. Kenya, Ethiopia, and even Colombia are consistent sources of some of our fruitier wet process coffee, which we will feature when available.

Our 4 lb Fruit Basket Flavor Set includes 1 lb each of the following coffees:

Burundi Dry Process Nyabiraba Kinama: Fruits are a big part of this dry process profile, thought it's bittersweet and spiced accents you're left to ponder in the finish. Hints of jellied cranberry, mango tea, high % dark chocolate, coriander.

Ethiopia Uraga Haro: Impressive sweetness and fragrant aroma, rue, lemon basil, aromatic wood, and amber resin. Dark roasts were a surprise hit, bittersweet, jammy flavors, with whole spice. Good for espresso.

Kenya Nyeri Kiamabara AB: Very sweet Kenya, juicy and moderately complex, with citrus notes that are more sweet than bright. Notes of lemonade, orange cream soda, apricot jam, and lovely acidity that doesn't overpower the cup. 

Rwanda Dry Process Gitwe: Profiles of dried fruits and berries are core flavors, along with bittersweet intensity that offers a nice counterpoint to some of the wilder aspects. Apricot, fruit leather, cardamom, chicory, chocolate coconut. 

COFFEE DETAILS
cultivarVaries
farm gateYes
Specs

Technical Specifications

Key specifications and operating details for this product.

region Various Regions
processing Various Process Methods, and often features Dry Process (Natural), Honey Process, and Anaerobic Fermentation
drying method Various Drying Methods
packaging GrainPro or Ecotact Liners
farm gate Yes
grade Top Grades
type Farm Gate, Sample Sets
recommended espresso No
Reviews