Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges known as the Northern extensions of the Andes. Most coffee from the Southern growing areas of Huila, Cauca, Nariño and Tolima come from small family farms; when the picking and processing are done well, they can be exceptional! Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombian coffees. Read more in our Coffee Library.
If you are vision-impaired or have another impairment covered by the Americans with Disabilities Act (ADA) or a similar law, and you would like to discuss possible accommodations when using this website, please contact us at info@sweetmarias.mom.
