Brazil Patrocinio Fazenda Paraiso
Brazil Patrocinio Fazenda Paraiso
Brazil Patrocinio Fazenda Paraiso
Roast intensity pairs well with heavy body and mildly present acidity. Rustic dark chocolate, dried cherry, marzipan, creamy mouthfeel, with accents of tamarind and roasted peanut. City+ to Full City+. Good for espresso.
Full Cupping Notes
The fragrance of the dry grounds had savory-sweet notes of chocolate-sesame halva, toffee-coated peanut, with hints of molasses, and subtle fruits. The wet aroma has an interesting fruit and nut scent to it, and pulls at bittersweet notes, cocoa powder, and roasted cacao nibs. At City+, the cup offers very nice roast intensity that pairs well with heavy body, interesting fruit tones, and mildly present acidity. It has a sort of almond croissant profile, with marzipan and cocoa, slivered almonds, and a hint of dried cherry. A flavor of rustic dark chocolate gains momentum in the cooling cup, along with mild accents of fermented fruit, dried tamarind and roasted peanut. At Full City, it has the kind of bittersweet low tones and creamy mouthfeel that are well suited for milk drinks too. I pulled a shot with just two days rest and it presented bittersweet tones of burnt caramel and dark cocoa, with creamy mouthfeel permeated by hints of vanilla and roasted peanut in the aftertaste.
Specs
Region Carmo do Paranaiba, Patrocinio, Minas Gerais Processing Dry Process (Natural) Drying Method Patio Sun-Dried Arrival date February 2026 Arrival Lot size 35 Bag size 60 KG Packaging GrainPro Liner Farm Gate Yes Cultivar Detail Catuaí, Paraiso 2 Grade Estate 16 Up Appearance .6 d/300gr, 15+ Screen Roast Recommendations City+ to Full City+ Type Farm Gate Recommended for Espresso Yes
Product Overview
Product Overview
| process method | Dry Process (Natural) |
|---|---|
| cultivar | Modern Hybrids |
| farm gate | Yes |
Farm Notes
Farm Notes
Origin & Farm Notes
Fazenda Paraiso is a farm operated by Amarildo Jose Borges, and his wife Rosemary. The farm is located in Carmo do Paranaiba, and we had the pleasure of visiting them this past August. Paraiso sits at a modest 1050 meters above sea level, and is planted in Catuaí and Paraiso varieties. The farm is 208 hectares total, 116 of which are planted in coffee. Much of the rest is either forest reserve, or pasture for their 1000 head of cows. Their family are real animal lovers, and in fact, they currently have 30 dogs, and just about as many horses too! They are actually part of a local horse board, and Amarildo's family have a competitive team of riders who have brought home many medals that they proudly display at the farm (you can see those medals in the second photo). The care and attention they give farm, mill, and all of the animals was very apparent. He's also very resourceful, and creates his own organic fertilizer from coffee husk and cow manure. The coffee is both mechanically and hand-harvested at the farm, and typically dried for 10-12 days on cement patios, though the final strip-pick is finished in mechanical dryers to remove detritus that comes from that type of harvesting method. They mostly processing dry process coffee at Paraiso, though they have been experimenting with small batches of anaerobic too.
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | Yes |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| type | Farm Gate |
| recommended espresso | Yes |
Brazil Patrocinio Fazenda Paraiso
Brazil Patrocinio Fazenda Paraiso
Roast intensity pairs well with heavy body and mildly present acidity. Rustic dark chocolate, dried cherry, marzipan, creamy mouthfeel, with accents of tamarind and roasted peanut. City+ to Full City+. Good for espresso.
Full Cupping Notes
The fragrance of the dry grounds had savory-sweet notes of chocolate-sesame halva, toffee-coated peanut, with hints of molasses, and subtle fruits. The wet aroma has an interesting fruit and nut scent to it, and pulls at bittersweet notes, cocoa powder, and roasted cacao nibs. At City+, the cup offers very nice roast intensity that pairs well with heavy body, interesting fruit tones, and mildly present acidity. It has a sort of almond croissant profile, with marzipan and cocoa, slivered almonds, and a hint of dried cherry. A flavor of rustic dark chocolate gains momentum in the cooling cup, along with mild accents of fermented fruit, dried tamarind and roasted peanut. At Full City, it has the kind of bittersweet low tones and creamy mouthfeel that are well suited for milk drinks too. I pulled a shot with just two days rest and it presented bittersweet tones of burnt caramel and dark cocoa, with creamy mouthfeel permeated by hints of vanilla and roasted peanut in the aftertaste.
Specs
| Region | Carmo do Paranaiba, Patrocinio, Minas Gerais |
|---|---|
| Processing | Dry Process (Natural) |
| Drying Method | Patio Sun-Dried |
| Arrival date | February 2026 Arrival |
| Lot size | 35 |
| Bag size | 60 KG |
| Packaging | GrainPro Liner |
| Farm Gate | Yes |
| Cultivar Detail | Catuaí, Paraiso 2 |
| Grade | Estate 16 Up |
| Appearance | .6 d/300gr, 15+ Screen |
| Roast Recommendations | City+ to Full City+ |
| Type | Farm Gate |
| Recommended for Espresso | Yes |