Sweet Marias Cordillera Central SWP Decaf

Regular price $9.05
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Remarkably sweet decaf with bright accents, caramel and raw sugars, apple top note, accents of tree nuts and rye, barley malt, and low-toned chocolatey base flavors. City to Full City+. Great decaf espresso!

Total Score: 87.3
Product Overview
Full Cupping Notes

When grinding the coffee, I picked up on a very nice interplay of sweet-savory notes, like buckwheat pancake with maple syrup, with a nice dark cocoa note. Pouring hot water on the coffee brought out a sweet molasses note, along with a slightly smokey note of caramelized sugar, and puffed rice cereal. The cup is remarkably sweet for decaf, with bright accents, and captures a lot of the flavor profiles and cup characteristics we find of non-decaf Central American coffees. City+ roasts have tasty bittering notes at the edges of caramel and raw sugars, with an apple top note that quickly fades to hints of tree nuts/pistachio and rye in the aftertaste. Full City roasts are more low toned but still very sweet, and offers hints of barley malt, with chocolatey finishing flavors, like Ghirardelli hot cocoa. This makes a standout decaf espresso, with a bittersweet base note that's perfect for a cappuccino, or to enjoy solo.

COFFEE DETAILS
process methodSwiss Water Decaf
cultivarBourbon Types, Caturra Types, Modern Hybrids, Typica Types
farm gateYes
Farm Notes

Origin & Farm Notes

Our Cordillera Central decaf blend includes a rotating cast of coffees from countries straddling the vast mountain ranges of Central America. It's the decaf version of our popular Altiplano blend, that we keep in stock most of the year. Like Altiplano, this blend is put together with balance in mind, choosing coffees that are fresh, offer sweetness and moderate acidity, and are capable of dense chocolate roast flavors when roasted dark. We favor coffees that work well as brewed coffee and espresso, and that show well at a variety of roast levels, so that we get a decaf that hits those same marks. Swiss Water decaf in Vancouver BC are a key ingredient in that last part. Their patented chemical-free water process method is one of the gentler methods out there, and we've found that the coffees we have processed by Swiss come back tasting great. All decaffeination methods impact flavor to some extent, but the Swiss process seems to leaves some of the volatile compounds that affect flavor and aroma intact. Send off a fruity coffee, get a fruity decaf in return. Or in this case, a sweet decaf with balanced low tones and modest acidity!

Specs

Technical Specifications

Key specifications and operating details for this product.

region Central America
processing Swiss Water Process
arrival date Jul 2024
lot size 70
bag size 60 KG
packaging GrainPro Liner
farm gate Yes
cultivar detail Bourbon, Caturra, Catuai, Catimor, Typica
grade SHB EP
appearance .8 d/300gr, 15-17 Screen - some broken, misshapen beans from decaffeination
roast recommendations City to Full City+
type Farm Gate, Decaf
recommended espresso Yes
Reviews